Pumpkin bagels that contains sesame and almond and walnut

HIRUMESHI

Pumpkin bagels

Arrange this.

Ingredients
・Hard wheat flour: 150 g 
・Pumpkin flakes: 50g 
・Sugar: 5 grams 
・Dry yeast: 2 g 
・Salt: 5g 
・The lukewarm water (about 30 degrees): 140cc 
・Molasses (or sugar or honey) ： 1 tablespoon
・Hot water(For boiling): 2ℓ

METHOD
(lukewarm water + sugar + dry yeast) 
+Bread flour 10min 
+Quarters- primary fermentation 10min 
+Formation- second fermentation 30min
+3 seconds molasses one side 

200 ℃ 15min